1475 Pennsylvania Ave NW, Washington, DC 20004, usa
The Occidental is Washington, D.C.’s newly revitalized bastion of power dining. Originally founded in 1906 steps from the White House, this storied restaurant is back with a roar by restaurateur Stephen Starr and designer Ken Fulk, with a stylish, vintage-glam makeover: dense green velvet banquettes and crystal chandeliers set the stage for table-side theatrics and old-school refinement. The menu pays homage to mid-century American classics like shrimp Louie, lobster Newberg, and the renowned “pork chop that saved the world”, alongside prime rib, Dover sole, and steak Diane, all executed with polish and a nod to nostalgia. Complement your meal with a perfectly mixed martini, or choose from over 80 whiskeys upstairs, or a globally curated wine list. This immersive experience is the perfect marriage of retro elegance and modern luxury, with a dash of history.
