75 SAINT MARKS AVENUE, BROOKLYN NY 11217, usa
Chef Nasim Alikhani's warm celebration of Persian hospitality has made Sofreh one of New York's most beloved restaurants. Set in a light-filled Brooklyn dining room, traditional recipes are elevated through exceptional ingredients and elegant simplicity, creating a dining experience that feels both deeply personal and effortlessly contemporary. The signature lamb shank is a must-try, as is the Tahdig, crispy Persian rice. (And the nearby Sofreh Café’s saffron frozen yogurt is well worth a stop on its own).
