1 Vanderbilt Ave, New York, NY 10017
At Michelin-starred Jōji, nestled within a serene refuge in the heart of NYC’s iconic One Vanderbilt by Grand Central, a chef and sommelier share the culinary stage to create a dining experience unlike any other. The intimate dining room, infused with authentic Japanese character, is designed as an homage to nature, and creates a refined and multi-sensory dining experience that inspires and delights. The traditional, multi-course Omakase experience, led by chefs and partners George Ruan and Wayne S. Cheng, is uniquely designed and paired with premium sake and fine wine by sommelier Matt Lynn, delivering a sophisticated, elegant culinary journey for every guest.
